|
According to researchers in
Greece, moderate coffee consumption is associated with a reduced risk of
having diabetes, it was announced recently.
The
findings come from a study of 500 men and 437 women, (aged 65 to100 years)
from Crete and other Mediterranean islands.
Of the
937 subjects, 84 percent reported drinking coffee. All were asked about the
type of coffee consumption of the past year, and most drank boiled as
opposed to frappes. The subjects reported drinking coffee for at least 30
years.
Compared with individuals who did not drink coffee, those who drank 1-2 cups
a day had a 53 percent lower risk of having diabetes, after adjusting for
potential confounders.
The
prevalence of diabetes was not associated with greater coffee consumption.
The association of coffee drinking with diabetes was significant only among
non-tea drinkers, the report stated. |