The Khronicles

 The Bilingual Community Newspaper

'Η Δίγλωσση Τοπική Εφημερίδα Σας

Τα Χρονικά
    ISSUE NO. 22 FEBRUARY 2008 WWW.KO-GO.GR    


The Khronicles

A division of

Ko-Go Επιχειρήσεις

Box 328
Kokkini Hani 71500
Web address: www.ko-go.gr
editor@ko-go.gr
Telephone: 2810-762748
Fax: 2810-762816

Publisher:

Sofia Klidi

Editor:

Lou Duro

Associate Editors:

Tony & Christine Bowes

Contributors/
Columnists:

Renie Spykerman, Petra Koukoudaki, Maria Daskalaki, Chryssa Tzortzaki, John McLaren, Bob Bayes, Father Dimitris Mihouthis, Father Leonidas Hatzakis, Vasiliki Alexaki-Hronaki

Translations:

Ada Vamvoukaki

Photographer:

Sami Moudavaris

Layout & Design:

Graphic Plus

Printed By:

TypoGrammi

Webmaster:

John McLaren

BAKING
 Walnut Cake

By Maria
from VENERIS Bakery

INGREDIENTS

20 tbsp walnuts
20 tbsp semolina – fine
20 tbsp sugar
13 eggs
1 cup cognac or ouzo
2 tsp baking powder
½ tsp cinnamon
½ tsp cloves – powder

For the syrup

3 glasses sugar
3 glasses water
The juice from ½ lemon

PREPARATION

In one bowl whip egg yolks with sugar. In another bowl whip egg whites well and add to the bowl with the yolks. Whip again. Add the cognac or ouzo and whip some more. Toss the walnuts together with the semolina, cinnamon and cloves and add to the mixture. Then add the baking powder and mix well.

Bake in a pre-heated oven at 200 degrees.

 Walnut Cake

 Prepare syrup and leave it to cool.

When the cake is ready, pour the cool syrup over it or leave cake to cool and pour warm syrup over it.
B-Younique Shop B-Younique Anniversary

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