YOGURT CHEESE CAKE

INGREDIENTS FOR CUSTARD

650 gr. Strained yogurt
70 gr. Corn starch
120 gr. Sugar
4 eggs
400 ml. Fresh milk

INGREDIENTS FOR TART PASTRY

300 gr. All purpose flour
130 gr. Margarine butter
1 egg
50 gr. Sugar

PREPARATION – TART PASTRY

Hand-mix all ingredients together and lay out dough in a round 22cm pan. Carefully spread out dough up the sides of the pan. Bake for 10 minutes at 160C.

PREPARATION – CUSTARD

Mix the sugar with the corn starch. In a separate bowl mix the yogurt and slowly add the milk, then the eggs, and continue to stir slowly. When it’s all a homogenous cream add the sugar and corn starch mixture and stir very slowly until it dissolves into the mixture.

Brush the pre-made tart pastry with a bit of egg and pour in custard. Bake at 170C for 15 minutes. Leave it to cool for 15-20 minutes and bake again at 160C for 20 minutes.

Preferably it should be served warm but not hot.

For any technical advice don’t hesitate to call us at 2810-763105

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