GALAKTOBOYREKO (MILK CUSTARD PIE) without eggs

INGREDIENTS

400 ml. Fresh whole milk
50 gr. Fine semolina
60 gr. Crystallized sugar
1 stick vanilla
1 tbsp milk butter good quality
Fresh filo type Vyritou

PREPARATION

Into a pan pour the milk and half the sugar. Put the rest of ingredients into a bowl.

Put the pan with the milk over low heat and stir until it boils and starts to rise. Lower the heat even more, add the rest of the ingredients and stir.

Lay out five lightly buttered layers of fresh Vyritou type filo in a round pan, criss-cross fashion. Add the mixture from the pan and cover with three buttered double layers of filo.

Bake at 180 C for about 45 minutes.

As soon as it turns a golden colour, drain out the butter which hasn’t been absorbed and pour cold syrup (1 cup sugar, 1 cup water, 1 orange) over it.

Bon Succès!