The KhroniclesThe Bilingual Community Newspaper |
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'Η Δίγλωσση Τοπική Εφημερίδα ΣαςΤα Χρονικά |
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| ISSUE NO. 37 | MAY 2009 | WWW.KO-GO.GR | ||
The KhroniclesA division of Ko-Go ΕπιχειρήσειςBox 332 Publisher:Sofia Klidi Editor:Lou Duro Associate Editors:Tony & Christine Bowes Web Editor John McLaren Contributors/
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According to
research, fish consumption of at least once a week, has proven to be
beneficial to children, as well as adults, due to the omega 3 fatty acids,
calcium, sodium, potassium, phosphorus, iron, copper and magnesium, as well
as a large number of micronutrients such
as lithium and boron, which are found mainly in saltwater fish. More specifically, fish consumption lowers the danger of atherosclerosis, is beneficial to eye sight due to vitamin A, is low in cholesterol, contributes to the correct bone development in children and is considered to be an ideal food for women during pregnancy. |
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