The KhroniclesThe Bilingual Community Newspaper |
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'Η Δίγλωσση Τοπική Εφημερίδα ΣαςΤα Χρονικά |
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| ISSUE NO. 38 | JUNE 2009 | WWW.KO-GO.GR | ||
The KhroniclesA division of Ko-Go ΕπιχειρήσειςBox 332 Publisher:Sofia Klidi Editor:Lou Duro Associate Editors:Tony & Christine Bowes Web Editor John McLaren Contributors/
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Let's talk about the grouper (Epinephelus
marginatus)
which is probably the most beloved prey of underwater fishermen. The
grouper is characterized by many as the king of the deep, perhaps
because of its imposing presence as it can exceed 50 kilos in weight, or
perhaps for its delicious meat. The fish is coffee-coloured with light
yellow dots and a large lower jawbone. The grouper usually inhabits mild
climates and warm seas, usually in rocky sea bottoms, inside nesting
holes.
We meet the grouper in various depths, from a few metres to several
hundred. The Mediterranean Epinephelus usually lives
motionless! The most basic way of catching it is by spear gun but trawl
lines or hand lines may be used. The
grouper's favourite food is octopus, squid and cuttlefish.
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