The Khronicles

 The Bilingual Community Newspaper

'Η Δίγλωσση Τοπική Εφημερίδα Σας

Τα Χρονικά
    ISSUE NO. 38 JUNE 2009 WWW.KO-GO.GR    


The Khronicles

A division of

Ko-Go Επιχειρήσεις

Box 332
Kokkini Hani 71500
Web address: www.ko-go.gr
editor@ko-go.gr
Telephone: 2810-762748
Fax: 2810-762816

Publisher:

Sofia Klidi

Editor:

Lou Duro

Associate Editors:

Tony & Christine Bowes

Web Editor

John McLaren

Contributors/
Columnists:

Renie Spykerman, Petra Karreman, Maria Daskalaki, John McLaren, Bob Bayes, Father Dimitris Mihouthis, Father Leonidas Hatzakis, Vasiliki Alexaki-Hronaki, Michalis Vardakis, Niki Yiamalaki, Dr. Vangelis Athousakis, Nikolaos Papadakis, Spyros Hatzakis, Jasmine Farsarakis

Translations:

Ada Vamvoukaki

Photographer:

Sami Moudavaris

Layout & Design:

George Drakakis

Printed By:

G Detorakis

SWEET TALKING

By Spyros Hatzakis



STRAWBERRY SORBET


Ingredients for Syrup

Less than half teaspoon of sweet sea salt
150 gr. water
250 gr. sugar
Half lemon
1 tbspn glucose
2 gelatine sheets
500 gr. Strawberries
Half wine glass grenadine
Few lemon drops

Preparation

Bring the first five ingredients to a boil. Then take off heat and leave to cool slightly. Keep the gelatine sheets in ice water for 10 minutes and then add to the syrup and stir so they melt.

Pick the more mature strawberries and mash well in a blender together with the grenadine and the drops of lemon juice. Add the slightly warm syrup and blend well.

Leave in the refrigerator overnight and the following day pour into a metal bowl together with a spoon. Place bowl in the freezer and stir every 10 minutes until it turns into smooth frozen custard and serve. 
 

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