The KhroniclesThe Bilingual Community Newspaper |
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'Η Δίγλωσση Τοπική Εφημερίδα ΣαςΤα Χρονικά |
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| ISSUE NO. 43 | NOVEMBER 2009 | WWW.KO-GO.GR | ||
The KhroniclesA division of Ko-Go ΕπιχειρήσειςBox 332 Publisher:Sofia Klidi Editor:Lou Duro Associate Editors:Tony & Christine Bowes Web Editor John McLaren Contributors/
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HATZIS OPENS CAR
WASH;
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In addition,
Yiannis
Fragiathakis, owner of the complex, has announced several changes at the
Hatzis Restaurant, including its winter-hours schedule and a new head chef. "This latest car cleaning technology is designed to
completely wash the outside of a car and then apply a hot-wax coating, all
in six minutes," Mr. Fragiathakis said. "In
addition, we provide complete car cleaning, inside and out, a special colour
restoration treatment, upholstery cleaning, hand waxing,
steam-cleaning of engines, oil changes, and a car accessory shop."
At the popular Hatzis restaurant, the new man in the
kitchen is Head chef Antonis
Havadakis, formerly the first cook at the critically acclaimed six-star
Amirandes Hotel in Gouves. "Antonis is the chef I had in mind since opening the
restaurant, but he was not available at the time," Mr.
Fragiathakis said. "I'm very excited about
him coming on board."
Chef Antonis, 34, is a native of Atsipades in southern
Crete, and a graduate of the ASTE in |
When asked about menu changes, he
said: "I will slowly be making some changes, but since
Hatzis has the finest steaks available, I will be making
choices that complement such a fine beef-oriented
restaurant. In salads for example, the dressing will be
simple, so as not to overshadow the beef. When you have
such a primo product like the beef we offer, less is
more. Just salt on the steak and let the flavour jump
out." (Editor's note: Chef Antonis' cooking
tips will be a regular monthly feature in
The Khronicles).
Mr.
Fragiathakis also announced the restaurant's new winter
hours, opening only for coffee and sweets on
Mondays and Tuesdays from morning until five o'clock.
Wednesdays to Saturdays, coffee and sweets will
be served all day, with the kitchen opening at 16.30;
Sundays and holidays it will be open for both lunch and
dinner. In addition to the restaurant, car
wash and supermarket, the Hatzis group also features the
ΔΩΡΟ-προτάσεις gift shop, a post office and a |
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