The Khronicles

 The Bilingual Community Newspaper

'Η Δίγλωσση Τοπική Εφημερίδα Σας

Τα Χρονικά
    ISSUE NO. 46 FEBRUARY 2010 WWW.KO-GO.GR    

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The Khronicles

A division of

Ko-Go Επιχειρήσεις

Box 332
Kokkini Hani 71500
Web address: www.ko-go.gr
editor@ko-go.gr
Telephone: 2810-762748
Fax: 2810-762816

Publisher:

Sofia Klidi

Editor:

Lou Duro

Associate Editors:

Tony & Christine Bowes

Web Editor

John McLaren

Contributors/
Columnists:

Renie Spykerman, Petra Karreman, Maria Daskalaki, John McLaren, Bob Bayes, Father Dimitris Mihouthis, Father Leonidas Hatzakis, Vasiliki Alexaki-Hronaki, Michalis Vardakis, Niki Yiamalaki, Dr. Vangelis Athousakis, Nikolaos Papadakis, Spyros Hatzakis, Jasmine Farsarakis

Translations:

Ada Vamvoukaki

Photographer:

Sami Moudavaris

Layout & Design:

George Drakakis

Printed By:

G Detorakis

SWEET TALKING

By Spyros Hatzakis


CHOCOLATE LOG


INGREDIENTS

400 ml. milk
250 gr. margarine
500 gr. digestives
30 gr. or 3 tbsp cocoa
360 gr. Icing sugar
200 gr. walnuts thickly crushed
50 ml cognac

 

PREPARATION

Beat the margarine and sugar very well. Dissolve the cocoa in the milk. Break the digestives into very small pieces and soak in the milk. To the margarine mixture, add the milk, the cognac, the digestives and the nuts. Cut a big piece of tinfoil, and wrap the dough with it, making it into a log shape. Then, put the log in the freezer for a few hours and serve. Optionally, roll the chocolate log in truffle.

(NOTE): In the picture, we created a dessert starting with a square piece of Bisquick pastry. We poured chocolate over it, then a piece of the chocolate log and garnished it with one strawberry.

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