The Khronicles


The Khronicles The Bilingual Community Newspaper			'Η Δίγλωσση Τοπική Εφημερίδα Σας Τα Χρονικά
	ISSUE NO. 47	MARCH 2010	WWW.KO-GO.GR

A division of

Ko-Go Επιχειρήσεις

Box 332
Kokkini Hani 71500
Web address: www.ko-go.gr
editor@ko-go.gr
Telephone: 2810-762748
Fax: 2810-762816

Publisher:

Sofia Klidi

Editor:

Lou Duro

Associate Editors:

Tony & Christine Bowes

Web Editor

John McLaren

Contributors/
Columnists:

Renie Spykerman, Petra Karreman, Maria Daskalaki, John McLaren, Bob Bayes, Father Dimitris Mihouthis, Father Leonidas Hatzakis, Vasiliki Alexaki-Hronaki, Michalis Vardakis, Niki Yiamalaki, Dr. Vangelis Athousakis, Nikolaos Papadakis, Spyros Hatzakis, Jasmine Farsarakis

Translations:

Ada Vamvoukaki

Photographer:

Sami Moudavaris

Layout & Design:

George Drakakis

Printed By:

G Detorakis

SWEET TALKING

By Spyros Hatzakis

Annoula’s Currant Cake With Dark Chocolate	INGREDIENTS: 375 gr. olive oil 150 gr. orange juice 240gr. sugar 50 gr. cognac 150 gr. raisins 150 gr. tepid water 150 gr. walnuts lightly crushed 550 gr. soft flour 1 tsp baking powder 1 tsp cinnamon 1 tsp soda ½ tsp cloves PREPARATION: In a bowl put the raisins with water to cover and leave to soak and plump. In another bowl put the olive oil, orange juice, sugar, cognac, soda and stir till the sugar dissolves. Mix flour, baking powder, cinnamon, cloves and add to the olive oil, stir in a downward motion to mix the dough and add the raisins. Put the dough in an oiled and floured pan. Bake in a cool oven at 180^ο for 45 minutes. For the chocolate sauce: 1 tbsp dark chocolate 400 gr. hot water 200 gr glucose PREPARATION: Dissolve the glucose in the water and then the chocolate until it becomes a uniform and glossy sauce. When the cake is out of the oven, pour the chocolate sauce over it and wait until it's cold before serving.


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