The KhroniclesThe Bilingual Community Newspaper |
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'Η Δίγλωσση Τοπική Εφημερίδα ΣαςΤα Χρονικά |
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| ISSUE NO. 49 | MAY 2010 | WWW.KO-GO.GR | ||
The KhroniclesThe Bilingual Community Newspaper |
|
'Η Δίγλωσση Τοπική Εφημερίδα ΣαςΤα Χρονικά |
||
| ISSUE NO. 49 | MAY 2010 | WWW.KO-GO.GR | ||
 The Khronicles on Facebook 
The Khronicles A division of Ko-Go Επιχειρήσεις Box 332 Publisher: Sofia Klidi Editor: Lou Duro Associate Editors: Tony & Christine Bowes Web Editor John McLaren Sales: Maria Aretaki Contributors/ Renie Spykerman, Petra Karreman, Maria Daskalaki, John McLaren, Bob Bayes, Father Dimitris Mihouthis, Father Leonidas Hatzakis, Vasiliki Alexaki-Hronaki, Niki Yiamalaki, Nikolaos Papadakis, Spyros Hatzakis, Panagiota Giannopoulou, Evi Karvounaki, Maria Aretaki Translations: Ada Vamvoukaki Photographer: Sami Moudavaris Layout & Design: George Drakakis Printed By: G Detorakis
Holiday There!  A New Facebook Page Sponsored by The Khronicles |
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For the base: 50 gr. brown sugar
PREPARATION Put all the ingredients together
in a bowl and knead till it becomes soft and pliable. Pour in a 22 cm round
cake pan and stretch it out with a spoon. Bake in 170ο
C
preheated oven for 13’, and
then remove from oven and cool well.
For the cream: 350 gr. white chocolate
PREPARATION Cut the chocolate in pieces and
melt together with the oil in 40ο
C. Stir it
into the cream slowly. As soon as it’s mixed, carefully add the gelatin and
continue stirring. Fill the cake pan and refrigerate for about 2 hours.
Garnish with orange marmalade or
strawberry jam and fresh strawberries. Preparation time one and a half hours.
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